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INGREDIENTS
1 serving
home » food » chicken » brother mark's tamales
1 serving
the “masa
2 cups
almond flour
1/2 cup
arrowroot flour
1 tbsp
bacon grease
2 tsp
sea salt
2 tsp
granulated garlic
1/4 tsp
paprika
2
egg yolks
1
blender and puree until smooth
3 larges
place the strained squash meat into a bowl and add the remaining masa ingredients and mix well. set aside
1 serving
now it's time to make the chicken
2 lb
skin on chicken thighs
1 serving
salt
1
lightly season the chicken thighs
2 larges
heat the lard in a skillet over high heat and brown the chicken thighs on both sides
1 can
now time to prepare the corn husks! these be found on the ethnic aisle of any major grocery store
1 serving
bring a pot of water to a boil
1
now assemble the tamales! preheat your oven
2 larges
add a spoonful of the chicken in the middle of the masa and evenly spread down the middle
3
roll the corn husk and fold up the narrow end
4 sheets
place the rolled tamales
1 serving
serve as is or
1 serving
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the trip tribe - pack your people
1 serving
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1 serving
brother mark's tamales | sarah fragoso
1 serving
first name last name e-mail address
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sarah fragoso
1 serving
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consultation
2013
by sarah fragoso • • last updated december 21
1 serving
brother mark's tamales
1 serving
ok
1 serving
tamales
1 tbsp
lard
5
turn over and bake
1 serving
sarah fragoso
1 serving
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