Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
greek eggplant rolls
1 kg
long eggplants
500 gs
anthotiro
4
sun-dried tomatoes
2 tbsp
the olive oil that the tomatoes were preserved in
250 gs
kefalograviera cheese
250 mls
sunflower oil
1 tbsp
basil leaves
1
long chilli pepper
1 l
puree from
1 small
garlic
1 tbsp
basil leaves
5 tbsp
olive oil
1 serving
salt and pepper
1 serving
sauce
1 serving
saute the garlic
1 serving
add the chilli pepper and sauté
1 serving
add the tomato puree
1 tbsp
sprinkle of basil on top and stir
1 serving
eggplants
1 strips
remove of the eggplant skin
1 Slice
the eggplants lengthwise into strips of approx. ½ cm thickness
1 serving
place them in salty water
1 strips
fry the eggplant in the sunflower oil in a heavy bottomed pan
1 serving
remove and place them on kitchen paper to drain the oil
1 tbsp
mix together the anthotiro
1 strips
place 1 teaspoonful of the mixture on top of the narrow end of 1 of the eggplant
1 serving
cover the bottom of a shallow oven dish
1 serving
spread the remaining sauce on top
1 serving
sprinkle the remaining cheese on top
180
bake in a pre-heated oven at degrees celsius
1 serving
if you've tried this recipe please rate it
1 serving
vegetarian
1 serving
preparation
1
after hour
1 serving
mix them together
1 serving
repeat this
1 serving
eat and enjoy
1 serving
side dishes
1 serving
snacks