INGREDIENTS
8 larges
eggs - hardboiled
1/2 cup
mayo
2 small stalks
celery
2
green onions
1/2 cup
a blend of dill
1 tsp
dijon mustard
2 tbsp
capers
1 tsp
lemon zest
1
avocado
2 cups
micro greens
1 serving
radishes
1 serving
tomatoes
1 serving
kosher salt and pepper
1 serving
lightly dressed greens