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Easy Coconut Chicken Curry

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves

INGREDIENTS

2

chicken breasts

1 Tablespoons

peanut oil

2 Tablespoons

curry powder

1 Tablespoon

garam masala

1

onion

2 Cloves

garlic

14 oz

coconut milk full fat

2 Tablespoons

tomato paste

1 Teaspoon

salt

1 serving

bell pepper

1 tsp

granulated sugar

2 Tablespoons

water

1 1/2 Tablespoons

cornstarch

1 serving

rice

1 serving

cilantro