INGREDIENTS
2 tbsp
anchovy paste
3 oz
asiago cheese
1/2 tsp
black pepper
1 tbsp
chives
6 larges
eggs
1/4 cup
flat-leaf parsley
1 1/2 cups
flour
5 cloves
garlic
2 tsp
kosher salt
12 servings
kosher salt
1 1/2 tsp
lemon juice
1/2 tsp
lemon zest
1 oz
provolone cheese
1/2 cup
unsalted butter
2 cups
whole milk