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Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard

CarolineWright
  • minutes
  • Serves 4

INGREDIENTS

2

bunches Swiss chard

2

Eggs, large

2 tsp

Honey

1/2 cup

Buckwheat or all-purpose flour

1

Kosher salt and freshly ground black pepper

2 tsp

Red-wine vinegar

8 oz

Brie

3 tbsp

Butter, salted

2/3 cup

Milk