Chuck Steak

INGREDIENTS

1 1/2 lbs

chuck steak

potato

1 packets

baby carrots

1 serving

chives

1/4 cup

worcestershire sauce

1 packet

onion soup mix

4 Tbsps

brown sugar

1 serving

braise the steak on both sides in a skillet on high heat

1 serving

arrange potatoes and carrots around the steak

1 serving

whisk the steak sauces

1 serving

spoon sauce evenly over the steak

1 serving

sprinkle top of meal

1 serving

wrap the foil around the meal

1 serving

don't forget to check the "seasonal foods" section below to see what's in season

1/4 cup

a-1 steaksauce

1 serving

nutrition facts: not available

1 serving

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