INGREDIENTS
1 serving
crust
1 1/2 cups
graham crackers
1 tsp
sugar
6 tbsp
butter
1 serving
guava spread
12 oz
quince paste
5 tbsp
water
1 lb
cream cheese
1/3 cup
sugar
1 tsp
vanilla extract
3 larges
eggs
1/4 cup
heavy cream
1 serving
cream topping
1 1/2 cups
cream
1/4 cup
sugar