INGREDIENTS
2
Eggs
150 g
Peanut butter, smooth
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
225 g
Caster sugar
100 g
Cocoa powder
100 g
Dark chocolate
275 g
Flour
400 g
Icing sugar
1 tsp
Salt
400 g
Sugar
100 g
Pistachios, salted
250 milliliters
Coffee, strong hot black
2 tbsp
Coffee, strong
200 g
Butter
250 milliliters
Buttermilk
50 milliliters
Water