INGREDIENTS
3 tbsp
extra virgin olive oil
1 cup
onions
1 cup
celery
1 tbsp
garlic
1 pinch
red pepper flakes
1 lb
italian sausage
2 tbsp
tomato paste
14 1/2 oz
canned tomatoes
2 qt
beef broth
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
black pepper
2 cups
cauliflower rice
1/2 lb
baby spinach
1/2 cup
parmesan cheese
1 serving
kosher salt