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Goat Cheese Biscuits

Posie Harwood
  • minutes
  • Serves 6

INGREDIENTS

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

6 tbsp

Butter, unsalted

4 oz

Goat cheese, fresh

1/2 cup

Milk