INGREDIENTS
4 cups
green beans
1 serving
olive oil
1 serving
soy sauce
1 Tablespoon
honey
2 Tablespoons
flaxseeds
1/2
orange
1 1/2 Tablespoons
brown sugar
1/8 Teaspoon
ground ginger
1 Tablespoon
red wine vinaigrette
1 serving
salmon fillet
1 serving
rice