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Meatballs with Tomato and Zucchini

Merrill Stubbs
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground chuck

1 lb

Veal, ground

1 clove

Garlic

1

Onion, small

3/4 cup

Tomato, fresh or canned

1/2 cup

Zucchini

1

Egg, large

1

Salt

2 tbsp

Olive oil

1/4 cup

Breadcrumbs, dry

1/2 cup

Parmesan