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Favoreats

Favoreats LLC

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Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Bon Appetit
  • minutes
  • Serves 6

INGREDIENTS

1

skinless salmon, skinless fillet

1

Blood or navel orange

4

sprigs Dill

1

Fennel, medium bulb

1

Fresno chile or jalapeno, red

1

Meyer or regular lemon

1

Kosher salt and coarsely ground black pepper

1

Sea salt, Flaky

3/4 cup

Olive oil