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Roasted Fall Vegetables With Lentils

www.wholeliving.com
  • 56 minutes
  • Serves 4

INGREDIENTS

1 small

acorn squash

4 tsps

apple cider vinegar

1/2 lb

carrots

1 stalk

celery

4 servings

coarse salt

1 tsp

dijon mustard

1/2 cup

dried green lentils

5 Tbsps

olive oil

1

red onion

1

shallot