INGREDIENTS
1/2 tb
Olive oil
1 lb
Chicken breast/thighs cut into cubes
1/2 cup
Chopped onion
1/2 tsp
Garlic salt
1/4 tsp
Pepper
16 ozs
Frozen mixed vegetables
10 3/4 ozs
Cream of chicken soup
3/4 cup
Milk
1 cup
Shredded cheddar cheese (divided)
2
Refrigerated pie crusts