INGREDIENTS
1 lb
Boneless skinless chicken breast
8 ozs
Fresh mozzarella
Kosher salt
Freshly ground black pepper
1 cp
All purpose flour
3
Eggs beaten
1 cup
Panko bread crumbs
1 tsp
Dried oregano
1/2 tsp
Garlic powder
1/2 cup
Freshly grated parmesan, divided
Olive oil for frying
2 cups
Marinara
1/4 cup
Thinly sliced basil
2 tbsps
Chopped parlsey