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Skinny Fettuccine Cauliflower Alfredo

Melanie McDonald
  • 25 minutes
  • Serves 4

INGREDIENTS

350 g

/ ½ medium head of cauliflower

1/2

small onion (, finely chopped (roughly golf ball size before halving))

2

large cloves garlic (, finely chopped)

1/4 tsp

onion powder

1/2 tsp

salt (, plus more to taste if required)

1

good grind of black pepper (, plus more to taste if required)

2 tbsp

nutritional yeast

60

mls / ¼ cup vegetable broth

90

mls / ¼ cup + 2 tablespoons non-dairy milk (, use a much as you need to get the sauce the consistency you like . You might need a little more or less. )

1/4 tsp

smoked paprika or chipotle powder

1 1/2 tsp

sweet white miso paste (, OPTIONAL)

1 tbsp

olive oil (, OPTIONAL )

840 g

(4 small packages) NuPasta Fettuccine , or 400g / 14oz dried fettuccine (, (or other pasta of choice))