INGREDIENTS
350 g
/ ½ medium head of cauliflower
1/2
small onion (, finely chopped (roughly golf ball size before halving))
2
large cloves garlic (, finely chopped)
1/4 tsp
onion powder
1/2 tsp
salt (, plus more to taste if required)
1
good grind of black pepper (, plus more to taste if required)
2 tbsp
nutritional yeast
60
mls / ¼ cup vegetable broth
90
mls / ¼ cup + 2 tablespoons non-dairy milk (, use a much as you need to get the sauce the consistency you like . You might need a little more or less. )
1/4 tsp
smoked paprika or chipotle powder
1 1/2 tsp
sweet white miso paste (, OPTIONAL)
1 tbsp
olive oil (, OPTIONAL )
840 g
(4 small packages) NuPasta Fettuccine , or 400g / 14oz dried fettuccine (, (or other pasta of choice))