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Homemade Worcestershire Sauce

Meggan Hill
  • 75 minutes
  • Serves 2

INGREDIENTS

4 cloves

Garlic

1 tsp

Ginger, ground

1/2 tsp

Onion powder

2

Shallots

2 tsp

Anchovy paste

2 tbsp

Fish sauce

1/2 cup

Molasses

1 tbsp

Tamarind paste

1 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 cup

Distilled white vinegar

1 tbsp

Olive oil

1/2 cup

Water