INGREDIENTS
4 cloves
Garlic
1 tsp
Ginger, ground
1/2 tsp
Onion powder
2
Shallots
2 tsp
Anchovy paste
2 tbsp
Fish sauce
1/2 cup
Molasses
1 tbsp
Tamarind paste
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 cup
Distilled white vinegar
1 tbsp
Olive oil
1/2 cup
Water