INGREDIENTS
1 lb
flank steak/skirt steak
1 1/2 tbsps
bicarb of soda - see note 1
2 1/2 cups
mushrooms
2 cloves
garlic
2
green onions - see note
2 tbsps
oil
3/4 cup
beef stock/broth - see note 3
2 1/2 tbsps
cornstarch
2 tbsps
cooking wine - see note 4
3 tbsps
soy sauce
2 tsps
oyster sauce
2 tsps
sesame oil
1/4 tsp
pepper - is
1 tsp
sugar