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Coconut Milk Eggnog

Cassie Johnston
  • 10 minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

1 14 ounce can

Coconut milk, full fat

2 cups

Coconut milk, light

1/2 cup

Maple syrup

1/8 tsp

Allspice, ground

1 tsp

Cinnamon, ground

1 tsp

Nutmeg, ground

1

Nutmeg

1 tsp

Vanilla extract