INGREDIENTS
Yellow Cake:
3/4 cup
butter (softened)
3
eggs (room temperature)
2 1/4 cups
flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 1/4 cups
sugar
1 1/2 tsp
vanilla
1 1/4 cups
buttermilk
Zest from 1 lime
Cherry Lime Topping:
3 cups
fresh pitted cherries (about 1.5 lbs)
Juice from 1 large lime
1 tsp
vanilla
1/3 cup
brown sugar
*Whipped Topping:"
2 cups
heavy whipping cream (cold)
2 tbsp
white granulate sugar
Zest from 1/2 lime
2 tbsp
juice from cooked cherries above