INGREDIENTS
1
Turkey breast, whole bone-in
3
Garlic cloves
1
Orange
1 tbsp
Rosemary, fresh leaves
1 tbsp
Sage, fresh leaves
1 tbsp
Thyme, fresh leaves
1/2 cup
Chicken broth
2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh squeezed
1/2 tsp
Black pepper, fresh ground
2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Orange juice, fresh squeezed