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Garlic Herb Roasted Turkey Breast Recipe with Orange

Adam and Joanne Gallagher
  • 150 minutes
  • Serves 6

INGREDIENTS

1

Turkey breast, whole bone-in

3

Garlic cloves

1

Orange

1 tbsp

Rosemary, fresh leaves

1 tbsp

Sage, fresh leaves

1 tbsp

Thyme, fresh leaves

1/2 cup

Chicken broth

2 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Black pepper, fresh ground

2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Orange juice, fresh squeezed