INGREDIENTS
1 cup
roasted (salted or unsalted) cashew nuts
6 tbsp
roughly chopped cilantro (leaves and stems)
1/4 cup
canola or olive oil
4
garlic cloves, roughly chopped
2 tbsp
soy sauce (use gluten-free for gluten-free version)
2 tsp
brown sugar
1
to 2 jalapeño peppers, stems and most seeds discarded, roughly chopped
1 tbsp
lime juice, plus lime wedges for garnish
Kosher salt and freshly ground black pepper
3 lb
bone-in, skin-on chicken thighs