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PALEO CROCK POT PORK SHOULDER PERNIL CARNITAS STYLE

www.epicurious.com
  • 48610 minutes
  • Serves 6

INGREDIENTS

3

to 3 1/2 lbs of pork shoulder

5

garlic cloves, minced

2 tsp

cumin

2 tsp

chili powder

2 tsp

black pepper

2 tsp

oregano

1/2 tsp

cayenne pepper

1/4 tsp

cinnamon

1 tbsp

salt

juice of 1 lime

juice of 1/2 orange

1 person Recommend This Recipe