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Korean Beef and Cabbage

Kristen Mccaffrey
  • 75 minutes
  • Serves 5

INGREDIENTS

1/4 cup

low sodium soy sauce (GF if needed)

1/4 cup

rice vinegar

1 tbsp

sesame oil

4

green onions, finely chopped

1 1/2 tbsp

ginger, minced

1 1/2 tbsp

brown sugar

2 cloves

garlic, minced

2 tsp

Sriracha

1 67/100

lbs. lean sirloin steak for stir-fries

4 cups

cabbage, chopped or shredded