INGREDIENTS
For the cake::
2 cups
flour
3 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
cloves
1 1/4 cups
pumpkin puree
1/2 cup
butter, room temperature
2 cups
granulated sugar
2
eggs
1 tsp
vanilla
1 cup
milk
For the crumbs::
1/2 cup
cold butter, cubed
1 cup
light brown sugar
1 cup
flour
1 tsp
cinnamon
1/2 tsp
nutmeg