Buffalo Brussels Sprouts

Brussels sprouts, trimmed and halved Canola oil for deep-frying 1/4 cup flour 2 eggs, lightly beaten 1/2 cup Panko breadcrumbs 1/2 cup grated Parmesan cheese 1/2 teaspoon salt Freshly ground black pepper

For buffalo hot sauce: 1/4 cup hot sauce 1/4 cup butter, melted

For blue cheese dip: 1 cup sour cream 1/2 cup mayonnaise 4 ounces blue cheese, crumbled 1 clove garlic, minced 1 tablespoon white wine vinegar 2 tablespoons chopped fresh chives Freshly ground black pepper