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Healthy Mongolian Ground Beef

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

3 tbsp

low sodium soy sauce (GF if needed)

2 tsp

sugar (leave out for low carb)

1 tsp

cornstarch

2 tbsp

rice vinegar

2 tbsp

hoisin sauce

1 tsp

Asian chili garlic paste (or Sriracha or red pepper flakes)

1 tbsp

ginger, minced (more to taste)

2

garlic cloves, minced

1 1/3

lbs. 95% lean ground beef

12

green onions