INGREDIENTS
2
Eggs
1 cup
Butter or margarine
1
jar Marshmallow creme
2/3 cup
Baking cocoa, unsweetened
1/4 tsp
Baking powder
1 1/4 tsp
Baking soda
2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
1/8 tsp
Lemon-yellow gel food color
2 cups
Powdered sugar
1 tsp
Salt
3/4 cup
Shortening
1 tsp
Vanilla
60
Pretzel sticks
20
Individually wrapped red cinnamon hard candy, disks
20
Individually wrapped yellow butterscotch hard candy, disks
48
Marshmallows, miniature
1 cup
Water, hot
24
Toothpicks