INGREDIENTS
2
skinless boneless chicken breasts, cut into 1" pieces
3 tbsp
olive oil
1 tbsp
butter
1/2 tsp
garlic powder
salt & pepper to taste
flour for dredging
1/2
medium onion, chopped
7 oz
cremini mushrooms
1 tsp
worcestershire sauce
1 tsp
dijon mustard
3
garlic cloves, minced
2/3 cup
chicken broth
1/2 cup
sour cream (full fat)