Thee Best Lemon Tart In A Shortbread Crust

INGREDIENTS

Crust:

1 cup

all-purpose flour

1/3 cup

powdered sugar

1/8 tsp

salt

1/2 cup

cold butter, cut into chunks

Filling:

5 oz

cream cheese, softened

1/2 cup

granulated sugar

eggs, beaten

1 tbsp

lemon zest (zest it before juicing the lemon)

Juice of 2 large lemons (do NOT use concentrated lemon juice)

Topping (optional):

Heavy whipping cream

heaping tablespoon cream cheese

4 tbsp

powdered sugar