INGREDIENTS
4 cups
Strawberries, fresh
1 tbsp
Corn syrup, light
2 tsp
Lemon juice, fresh
1
box Strawberries in syrup, frozen
1 3/4 cups
All-purpose flour
1 tbsp
Baking powder
1/4 cup
Chocolate, semisweet
4 oz
Chocolate, semisweet
2 tbsp
Powdered sugar
1
Sanding or granulated sugar
7 tbsp
Sugar
1/2 tsp
Table salt
1/2 tsp
Vanilla extract
4 tbsp
Butter, unsalted
1 1/3 cups
Heavy cream
1
Heavy cream
1/3 cup
Yogurt, plain