INGREDIENTS
4 tbsps
butter
3/4 cup
brown sugar substitute
1/4 cup
pumpkin puree
1 tsp
vanilla extract
1
egg
2 cups
almond flour
1/2 tsp
cinnamon
1 tsp
pumpkin pie spice
1 pinch
salt
1 tsp
baking soda
1 tsp
cream of tarter
1 tbsp
gelatin powder optional
2 1/2 tbsps
granulated sweetener
1/2 tsp
pumpkin pie spice
1/4 tsp
cinnamon