INGREDIENTS
1
yellow onion
2 stalks
celery
3
carrots
1 tbsp
fresh ginger
3 cloves
garlic
4 cups
vegetable broth
1 tbsp
curry powder
2 tsp
smoked paprika
1 tsp
ground cumin
1/2 tsp
kosher salt
30 oz
canned chickpeas
2 cups
kale
2 cups
cooked brown rice