INGREDIENTS
7 oz
zucchini
1 1/4 lb
ground turkey
1/4 cup
seasoned breadcrumbs
1/4 cup
pecorino romano cheese
1/4 cup
parsley
1 large
garlic clove
1 large
egg
1 tsp
kosher salt
1 serving
pepper
1 tsp
olive oil
4
garlic cloves
28 oz
canned tomatoes
2 tbsp
pecorino romano cheese
1
bay leaf
1 serving
pepper
1 tbsp
basil