INGREDIENTS
1 medium
avocado
1 cup
black beans
1 tbsp
chili garlic sauce
1 cup
corn kernels
1/4 cup
cucumbers
2 tbsp
lemon juice
1/4 cup
olive oil
1/2 tsp
paprika
1 tsp
peppercorns
1 cup
quinoa
1 cup
red bell pepper
1/2 tsp
red chili powder
3 tbsp
red onions
3 servings
salt
1 tbsp
sugar
2 cups
water
2 tbsp
yogurt