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The Best Spinach Artichoke Dip Ever

The Pioneer Woman
  • 30 minutes
  • Serves 16

INGREDIENTS

3 tbsps

butter

4 tbsps

garlic

1 bag

spinach

1 serving

salt and pepper

2 cans

artichoke hearts

3 tbsps

butter

3 tbsps

flour

1 1/2 cs

milk

8 Ounces

cream cheese

1/2 c

feta

1/2 c

parmesan

3/4 c

pepper jack cheese

1/4 tsp

cayenne

1 serving

extra pepper jack

1 serving

pita wedges