INGREDIENTS
3 tbsps
butter
4 tbsps
garlic
1 bag
spinach
1 serving
salt and pepper
2 cans
artichoke hearts
3 tbsps
butter
3 tbsps
flour
1 1/2 cs
milk
8 Ounces
cream cheese
1/2 c
feta
1/2 c
parmesan
3/4 c
pepper jack cheese
1/4 tsp
cayenne
1 serving
extra pepper jack
1 serving
pita wedges