Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
guanciale, cut into 1/4-inch cubes
1 tbsp
olive oil
1 tsp
ground black pepper, or to taste
2
eggs
3 tbsp
grated Parmigiano-Reggiano cheese
3 tbsp
grated Pecorino Romano cheese
1 tsp
ground black pepper, or to taste
6 oz
spaghetti
1 cup
reserved pasta water
3 tbsp
grated Parmigiano-Reggiano cheese
3 tbsp
grated Pecorino Romano cheese