INGREDIENTS
5 1/4 cups
add of chicken broth
1 serving
season
1 serving
winter vegetable soup
2 tbsp
olive oil
4
leeks
3 stalks
celery
3
carrots
2 cloves
garlic
1/2 tsp
pepper flakes
2 tsp
kosher salt
5 1/4 cups
chicken broth
1 1/2 cups
water
1 small
butternut squash
2
yukon gold potatoes
1 bunch
escarole
1 can
chickpeas
2 tbsp
lemon juice
2 tbsp
mint
2 tbsp
dill
2010
adapted from martha stewart living
1 serving
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