INGREDIENTS
29 ozs
tomatoes
1 small
zucchini
1/2 lb
green beans
2 1/2 ozs
baby spinach
1 cup
onion
1 small
bell pepper
1/4 cup
pearled barley
4 cloves
garlic
2 tbsp
honey
1 tbsp
brown sugar
2 tbsp
seasonings
1
bay leaf
4 cups
vegetable broth *not needed until day of cooking
6 tbsp
pesto *not needed until day of cooking