INGREDIENTS
1 lb
shrimp
2 cups
flour
2
eggs
1 1/2 cups
bread crumbs
2 cups
vegetable oil
1 serving
taco sized flour tortillas
2 cups
cabbage
1
carrot
1/2 cup
cherry tomatoes
2
scallions
1/4 cup
pickled jalapenos
1 pinch
salt and pepper
1 cup
cream
1
juice of lime
2 tbsp
cilantro
1 serving
salt