INGREDIENTS
2
bay leaves
3 lb
cranberry beans
1/4 cup
fresh parsley
1 tsp
fresh rosemary
5 cloves
garlic
1 bunch
kale
6 servings
kosher salt
5 tbsp
olive oil
1
onion
2 oz
pancetta
1 piece
parmesan cheese
2 cups
pasta
6 servings
pepper
1/4 tsp
red pepper flakes
5
tomatoes