INGREDIENTS
1 lb
beef stew meat
2 media
potatoes
14 oz
beef broth
11 oz
v8 juice
2 ribs
celery
2 media
carrots
1 medium
onion
3
bay leaves
1/2 tsp
salt
1/2 tsp
thyme
1/2 tsp
chili powder
1/4 tsp
pepper
2 tbsp
cornstarch
1 tbsp
water
1/2 cup
corn
1/2 cup
peas