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Pumpkin-Maple Hazelnut Bread

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 cup

Maple syrup, pure

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Whole wheat flour

1/2 cup

Vegetable or canola oil

1/2 cup

Hazelnuts, toasted

1 cup

Solid pack unsweetened pumpkin puree