INGREDIENTS
2
Eggs, large
1 cup
Maple syrup, pure
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat flour
1/2 cup
Vegetable or canola oil
1/2 cup
Hazelnuts, toasted
1 cup
Solid pack unsweetened pumpkin puree