INGREDIENTS
1 tbsp
avocado oil
1
onion
4
garlic cloves
1 large
carrot
1
celery stalk
1
bell pepper
2 tsps
chilli powder
2 tsps
cumin powder
2 tsps
coriander
1 pinch
cayenne
1 serving
salt and pepper
2 tsps
coconut sugar
15 ozs
canned tomatoes
15 ozs
black beans
15 ozs
kidney beans
1 1/2 cups
vegetable broth