INGREDIENTS
1 lb
shrimp and tail-on
1 Tsp
cayenne pepper or
4 cups
baby spinach
1 cup
cherry tomatoes
1
onion
1
avocado
4
hard-boiled eggs
1 Tbsp
olive oil
1/2 cup
corn grilled fresh/thawed
1 serving
sea salt and pepper
1/4 cup
cheese
2 Tbsps
chives
1
lemon
3 Tbsps
extra virgin olive oil
1 Tbsp
dijon mustard
1 Tbsp
honey
1 serving
salt and ground pepper