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Pork Tenderloin with Roasted Brussels Sprouts

undrarmr.co
  • minutes
  • Serves 4

INGREDIENTS

2 tsp

ground cumin

1/2 tsp

garlic powder

1/2 tsp

thyme

1/4 tsp

salt

1 lb

pork tenderloin

2 tbsp

apricot preserves

1 tbsp

grain mustard

1 tbsp

water

2 tsp

olive oil

350 g

brussels sprouts