INGREDIENTS
3
lbs Chicken drumsticks or thighs
1 tsp
Aleppo pepper
1 1/4 cups
Basil, packed leaves
1 cup
Cilantro, packed leaves and stems
3
Garlic cloves
1
Lime, zest from
3
Limes
1/4 cup
Mint, packed leaves
1
Sweet onion, peeled and coarsely chopped (about 1 cup), medium
1/4 cup
Red boat fish sauce
1
plenty Black pepper, ground
1
Kosher salt
2 tbsp
Apple juice