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Spaghetti Carbonara

Recipe by Jennifer Perillo
  • 25 minutes
  • Serves 6

INGREDIENTS

3 oz

Pancetta or bacon

1/4 cup

Shallots

1

Zucchini, medium

3

Eggs, large

8 oz

Spaghetti, dried

1

Black pepper, Freshly ground

1 tsp

Salt

1/4 cup

Half-and-half

1/2 cup

Parmigiano reggiano cheese, grated

1 person Recommend This Recipe